Torrendum Process Procedures
- Dry roasting process
- Gentle product handling
- Unique design for small seeds or larger kernels
- Non static homogeneous moving process
- CCP alarm management
- PLC/PC controlled system
- System continoues temperature logging
- UV sanitized air cooling system
- Uniform product treatment per batch
- Minimal dusting
- Heat transfer agent is continuously recycled
- No contact heat transfer agent contact to product
|
|
Torrendum Process Features
- Product quality will remain high
- Product freshly treated / roasted in EU
- No risks of Polycyclic aromatic hydrocarbons (PAHs)
- No risks of Nuts / Peanuts allergenes
- No import duties of import "toasted" seeds
- Process Certificate of Analysis is provided per production
- High capacity / High throughput
- Customer / Product recipe storage for reproduction
- Multiple packing options of treated products
- Creating Ready-To-Eat ingredients
- Low dependability on "operator craftsmanship"
- Environmental Sustainable Process
|
Torrendum © 2013